Sur Lie Menu (Update 2025)
Welcome to Sur Lie, a captivating tapas bar nestled in the heart of Portland, Maine. This New American eatery offers a carefully crafted menu that beautifully marries classic Maine flavors with innovative culinary techniques. Start your culinary journey with the Gulf of Maine lobster popover, a standout dish that captures the essence of Maine’s coast for $26. If you’re a seafood lover, the smoked sea scallops and Gulf mussels—infused with coconut curry—are must-tries, celebrating local bounty at $14 and $22 respectively.
Meat enthusiasts will savor the hanger steak paired with charred escarole for a perfect balance at $28, while vegetarian options like the summer salad and squash fries offer delightful, fresh flavors. Each dish is thoughtfully portioned for sharing, allowing diners to explore a variety of tastes in one sitting. Sur Lie encapsulates a dining experience that delights the senses, making it a true gem in Portland’s culinary scene.
CRISP
Wild Arugula Salad
orange segments, pickled red onion, sumac compressed feta, zatar chickpeas, dill vinaigrette
Charcuterie
local and house cured meats, mustard, house pickles, seasonal jam, crackers
Fromage
local Maine cheeses, truffled honey, house pickles, seasonal jam, crackers
Summer Salad
stracciatella, heirloom tomato, plum, watermelon, cherry, citrus vin, fresh herbs
Squash Fries
Sur Lie sauce
Popover
herbed popover, Gulf of Maine lobster, cream of corn, tarragon beurre monte, scallion
Tart
heirloom cherry tomato, whipped ricotta, thyme, parmesan, poblano pepper jelly
Mussels
Gulf of Maine mussels, coconut curry, lemongrass, lime, cilantro, baguette
Scallops
spruce smoked Maine sea scallop, English peas, shellfish veloute
Hanger Steak
corn, charred escarole, potato pave
Local Catch
seared white fish, vidalia puree, summer succotash, gigante beans, red pepper, corn, celery, thyme
PLEASANT
BOLD
Snap Peas
snap peas, chiligarlic sauce, crispy shallots, cilantro, lime
Prawns
Yakitori grilled prawns, ginger fresno glaze, gochujang aioli, snap pea, bok choy, pickled daikon, fresh herbs
Crab Dip
baked pimento Gulf of Maine crab dip, cream cheese, scallion, cheddar cheese, toast
Pasta
poblano, pancetta, parmesan, roasted corn, garlic
Chicken Skewers
soy garam masala marinade, harissa yuzu glaze, pickled red onion, cilantro, lime
Mango Lime Sorbet
tamarind coconut mousse, chili lime granita
Chocolate Cremeux
coffee mousse, chocolate crumble, raspberry puree
Banana Bread Pudding
miso ice cream, peanut butter caramel, black sesame crumble